Thank you for your review, we value all feedback as this helps us to improve our service where required. We work on a seasonal menu which runs in a six week cycle. This is changed biannually for a spring/summer and an autumn/winter menu. The menu has two main choices and a vegetarian option for each meal, however in all our homes our residents can request alternatives should they not want anything on that day’s menu. We also carry out person of the day, where the chef will visit each resident and they are able to voice any likes or dislikes. Our menus are nutritionally analysed and are created from resident feedback and surveys done within the home.