We are so grateful for your feedback it is very helpful to all the staff in order to enhance the experience for our residents.  We have implemented a Food Group Meeting with residents and the Head Chef to discuss menus and preferences, this is open to all residents. As a result, we have changed our menu to reflect the feedback received. Additionally, the Chef visits each resident on a monthly basis along with a member from every department of the home, to check that we are meeting their wishes and needs, as part of our Resident of the Day initiative.