Congrats to Croxley House Chef for reaching finals of NAPA Challenge

Croxley House's Chef, Nick Broad decided to enter the Annual Challenge run by NAPA (National Activity Provider Association) and this year they decided to run a Fine Dining Event. Of the six elements that were offered Nick decided to enter The Chef's Masterpiece Challenge.

The key part of the challenge was to develop a really special menu and to consider the full front of house experience, based on the likes and dislikes of those attending. NAPA was looking for evidence of consulting with the residents along with the more technical elements of the meal. Nick developed the undernoted menu that he recently presented to residents at a special dining event evening. Residents were really impressed with the selection on offer and his expertise on the night. Nick got through the judging round and is a finalist, he is now waiting to hear if he has won. He is among 20 Chef's that have been shortlisted and whether he wins or not he will be invited to an exclusive Chef's Masterclass run by Unilever as a way to thank participants and to help develop their skills for the future.

Fine Dining Event: The Chef's Masterpiece

Appetizer - Canapes & Cocktails

Avocado & Kiwi wrapped in Cucumber Slices with Paprika Garnish

Salmon & Cream Cheese on a Crostini

Mushroom Vol-au-vents in a cream & Butter Sauce

Entrée

Five Herb Ravioli

Palate Cleanser

Lemon Sorbet Served with Champagne

Main Course

Pan Fried Stuff Chicken or Quail Breast with Caramelized Diced Sweet Potato and Carrots

Or Pan Fried Cod on a bed of Salad

Cheese Course

6 Different Cheeses served with Crackers, Figs, Grapes & a glass of Port

Dessert

‘Painting a Picture’ – Cherry Rainbow Cheesecake with Blueberry and Raspberry Puree, served with a Lime Sorbet

Coffee

Served with Chocolates & a chilled Liqueur