Key Responsibilities:- -Prepare,Cook and serve meals in line with planned menus -Ensure all food is nutritious,well presented,and meets dietary requirements -Cater for special diets -Maintain high standards of food hygeine and kitchen cleanliness -Manage food stock,roration,and ordering supplies -Work within set budgets while maintaining quality -Comply with all health & safety and food safety regulation...
We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without...