Head Chef

JOB PURPOSE:

To organise and control the efficient and economic production of quality food within the allowed budget. Preparation and provision of meals. Responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements. Maintain high standards of cleanliness and hygiene, in line with Environmental Health Regulations.

SKILLS, KNOWLEDGE & QUALIFICATIONS

Required:

·  NVQ 3 or equivalent in Professional Cookery (or working towards)

·  NVQ 2 Food / Hygiene Certificate (or equivalent)

·  Full understanding of HACCP & COSHH Regulations

·  Good communication skills

·  Capable to work effectively as part of a team and evidence of leading by example

·  Ability to work on own initiative

·  Satisfactory enhanced DBS checks

Desired:

·  Previous supervisory experience

·  Experience of Food Preparation for the relevant Client group

Post is for 40 hours / 4 days a week

It is essential that you are familiar with the care home kitchen environment and methods.