Cook

Job summary

NO AGENCIES, NO SPONSORSHIP, MUST LIVE WITHIN 45 MINS OF CARE HOME, MUST HAVE OWN TRANSPORT

Cook / Chef Wanted – Part of a Caring Catholic Community (Ref 101)

THIS IS A TEMPORARY POSITION TO COVER FOR OUR COOK WHO IS ON LONG TERM SICK LEAVE
Location: Montana Care Home, Great Barton, Bury St Edmunds, Suffolk IP31 2RF
Hours: 8am to 1:30pm Weekdays
Salary: £12.50 per hour

About Us:

We strive to create a warm, respectful, and nurturing environment rooted in Christian values. Our team plays a vital role in supporting the physical, emotional, and spiritual well-being of each resident. Our residents are at the heart of what we do and the happiness of our staff plays a big part in this.

Job Summary:

We are seeking a dedicated and experienced Chef /Cook responsible for the planning and provision of daily fresh, nutritious and appealing meals for all our residents all within our budget.

The ideal candidate will have a caring, patient, and compassionate attitude, a heart for service, an understanding of special dietary needs, and a passion for creating a positive mealtime experience for our residents.

In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will work well with other staff members.

Key Responsibilities:

• Plan menus and prepare and cook meals accordingly, ensuring nutritional value, presentation, and portion control.

• Follow food hygiene and safety regulations, maintaining a clean and organized kitchen environment including regular deep cleaning.

• Implement and maintain health and safety procedures including correct food handling and storage.

• Accommodate special dietary requirements (e.g., diabetic, low sodium, allergies).

• Maintain stock control and assist in ordering food supplies as needed.

• Support kitchen team members and work collaboratively with care staff to ensure timely meal service.

• Engage with residents in a respectful and friendly manner, creating a positive mealtime experience.

• Comply with all health and safety regulations and care home policies.

Qualifications:

• Previous experience as a cook in a care home, healthcare facility, or similar environment preferred.

• Excellent cooking skills and knowledge of nutrition, dietary restrictions, and menu planning.

• Level 2 Food Hygiene Certificate

• NVQ Level 2 to 3 in Food Preparation/Catering

• First Aid Certified (or willing to become certified)

• Strong communication and interpersonal skills

• Ability to work efficiently under pressure and to manage time effectively

• Knowledge of health & safety regulations and procedures