Job details
- Salary £12.21 per hour £12.21
- Role Cook / Chef
- Hours Part Time
- Location Kirkcaldy, Fife
Job summary
Cook
We are Holmes Care Group!
Weekly Hours: 28.88
Join our growing team where we're dedicated to enriching the lives of our residents and their families. Our passionate staff are the driving force behind making this purpose a reality! Our company core values are inspired by TRUST: we are Thoughtful, Responsible, Unique, Striving for excellence and Together.
Benefits Package:
- Excellent pay rates + Bank holiday enhancements
- SSSC registration fees paid for (Scotland only)
- Company pension scheme
- Disclosure and Barring Service/PVG application paid for (permanent positions only)
- Refer a Friend Scheme paying up to £500
- Opportunity to join the Blue Light Card Scheme
- Access to Employee Assistance Programme and Occupational Health Provider
- Exclusive Online Retail Discounts and Cash Back
- Discounted Health Club memberships
- Access to bespoke online and face to face training provided by Holmes Care Group
- Additional on-going training and development opportunities
- Recognition schemes including annual Staff Appreciation Week and annual National Care Awards
What does the day of a Cook look like?
Our Cooks play a key role in serving nutritious home cooked meals, whilst also maintaining the highest standards of cleanliness and health and safety:
- Producing varied, tasty menus for our residents, whilst also considering individual dietary requirements
- To provide special diets where necessary
- Cleaning and washing up after meals and ensuring the overall cleanliness of the kitchen
- Preparing and serving meals
- Guiding and coaching the kitchen team
- Stock control; stock replenishing/ordering
- Managing Food Health and Safety requirements, ensuring all necessary documentation is completed and up to date
To be considered for this role you will need to have experience working as a Cook, with the ability to accommodate a variety of dietary requirements. In addition, we expect you to hold all the relevant qualifications and Food Hygiene Certificates, and that you are aware of all the relevant regulations.
. Together we can make a difference.