Job details
- Salary ACCORDING TO EXPERIENCE
- Role Cook / Chef
- Hours Part Time
- Location Uxbridge, London
- Job Reference SE/WC/WCH
Job summary
POSITION: WEEKEND CHEF
A family run care-home caring for 19 residents with Dementia.
SATURDAY: 08:00 – 15:00
SUNDAY: 08:00 – 15:00
RESPONSIBLE TO: The Kitchen Manager / Registered Home Manager
As a Weekend Chef you'll be asked to support with;
- Food Preparation, following meal specs and menu plans
- Delivering Good Quality Cuisine & Safe Service
-
Temperature recording
- Cooking a variety of menus
-
Awareness of Food Allergens
- Supporting clearing down the
kitchen as required
- Ad hoc kitchen duties within the kitchen
- Ensure compliance at all times of Health and Safety, Food Hygiene, COSHH and
HACCP requirements and legislation.
- Ensure that all kitchen equipment and kitchen areas are cleaned according to cleaning schedules.
- A caring, and compassionate nature
- The desire to make a positive contribution to the lives of others
- Good written/verbal communication and interpersonal skills
- The ability to work as part of a team
£ Salary Dependent on Experience.
A DBS Check will be required for this role (arranged through Woodlands).
Skills / Qualifications:
- Level 2
- Certificate in Nutritional Health/Food Hygiene