Assisting Chefs: Fetching and carrying items,
replenishing ingredients, and performing other tasks as directed.
Maintaining Hygiene: Ensuring food preparation
areas are clean and sanitary.
Other Duties: Disposing of trash, organizing
storage areas, and potentially assisting with plating and serving.
Food Preparation: Washing, peeling, chopping,
cutting, and portioning ingredients.
Cleaning and Sanitation: Washing dishes, utensils,
pots, and pans; cleaning kitchen appliances, floors, and work surfaces.
Stock Management: Unloading and organizing food
supplies, checking expiration dates, and rotating stock.
Skills / Qualifications:
Physical Stamina: The role involves standing for extended periods and performing physically demanding tasks. Attention to Detail: Ensuring cleanliness and accuracy in food preparation and handling. Teamwork: Working effectively with chefs and other kitchen staff. Basic Food Safety Knowledge: Understanding proper food handling and storage practices. No Specific Qualifications Required: While some positions may require a food hygiene certificate
the role is generally entry-level and open to those with a willingness to learn.
