Job details
- Salary £12.45 per hour
- Role Kitchen Assistant / Catering Assistant
- Hours Full Time
- Location Ascot, Berkshire
- Job Reference 1415892416
Job summary
Package Description: At Avery Healthcare, we are all
about supporting the people who care for our residents. We know how
hard our teams work, and we’re here to celebrate and support you every
step of the way. When you join us, you’ll be making a positive
impact on residents’ lives every day – your compassion and dedication
truly make a difference. We’re committed to helping you grow in a
caring, supportive environment, with opportunities to learn and
develop throughout your career. And as part of our close-knit team,
you’ll experience a culture that values respect, compassion, and a
shared commitment to exceptional care. We’re now looking for a warm,
enthusiastic, and dedicated individual to join our award-winning team
as a Food and Beverage Team Member, If this sounds like the place for
you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as a Food and Beverage Team Member is to support the
dining service and assist residents with their meals.
Other
responsibilities will include: • Supporting the residents with
choosing their meal options when dining. • Ensuring that the
standard operating procedures set dining tables. • Keeping the
front of the house clean, tidy, and well-presented and ensuring dirty
crockery is removed and replenished throughout the day. • Ensure
fresh homemade cakes/biscuits are accessible in the bistro areas and
replenished throughout the day, as well as finger food and fresh fruit
options. • Being aware of resident’s dietary requirements.
ABOUT YOU
To succeed in your application, you will live our values of caring,
supportive, honest, respectful and accountable in all you do.
Our ideal candidate must have:
• Demonstrate high standards of personal hygiene • Having experience working in a similar setting, restaurant, or hotel would be desirable • A basic Food Hygiene Certificate would be beneficial. • Demonstrate compassion and commitment to the delivery of culinary services to residents