Head Chef

Job summary

About Us

Falcon House Care Home is a well-established, family-run residential home that has been providing high-quality care for over 35 years. We pride ourselves on offering a warm, homely environment where residents enjoy freshly prepared, nutritious meals every day.

We are now looking for a dedicated and passionate Head Chef to join our team and lead the kitchen operations.

Key Responsibilities

• Plan, prepare, and cook balanced, home-style meals to meet residents’ dietary needs and preferences.

• Manage and supervise a small kitchen team, ensuring teamwork and high standards.

• Place and manage food and supply orders, maintain stock levels, and record all deliveries.

• Maintain all kitchen invoices and provide them to the management team accurately and on time.

• Ensure food hygiene, cleanliness, and kitchen safety standards are met in line with Health & Safety and CQC guidelines.

• Create seasonal menus and contribute ideas for themed events (e.g., Christmas lunches, summer BBQs, cultural celebrations).

• Work collaboratively with care staff to ensure residents’ mealtime experience is enjoyable and personal.

• Keep the kitchen environment organised, tidy, and compliant with all cleaning schedules and audits.

Skills & Experience

• Proven experience as a Head Chef or Cook, preferably in a care home or similar catering environment.

• Strong leadership and communication skills with a hands-on approach.

• Excellent organisational skills and attention to detail.

• Ability to work flexible hours, including weekends and occasional evenings.

• Knowledge of dietary requirements (texture-modified diets, allergens, etc.) is highly desirable.

• Food Hygiene Level 3 (or willingness to update qualification).

Why Join Falcon House?

• Supportive and friendly team environment.

• Opportunities for training and career growth.

• A chance to make a genuine difference in residents’ daily lives.

• Warm, community-focused workplace culture.