Chef

Job summary

Company Overview

St Catherines is a warm, friendly and welcoming home, set in the beautiful market town of Nantwich, situated close to the river weaver. The home offers nursing and dementia nursing for up to 39 elderly care.

Summary

Join our dedicated team at St Catherines Care Home in Nantwich, where you will play a vital role in providing nourishing meals for our residents. Your culinary skills will contribute significantly to our mission of delivering quality care and comfort to our elderly residents.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Prepare and cook nutritious meals tailored to the dietary needs of residents.
• Manage kitchen staff, fostering a collaborative and efficient work environment.
• Implement food safety protocols and maintain cleanliness in the kitchen.
• Plan menus that cater to resident preferences while adhering to nutritional guidelines.
• Supervise food production processes to ensure consistency and quality.
• Train kitchen staff on culinary techniques and safety practices.
• Engage with residents to understand their meal preferences and dietary restrictions.
• Qualifications
• Proven experience as a chef or in a similar role within a healthcare or hospitality setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent cooking skills with a focus on nutrition for elderly care.
• Experience in team management and leadership within a kitchen environment.
• Ability to work collaboratively with diverse teams.
• Culinary qualifications or certifications are preferred but not mandatory.
• Strong communication skills, with an emphasis on resident engagement.

If you are passionate about cooking for those in need and want to make a difference in their lives, we invite you to apply today!