Cook

Job summary

We are looking for a cook to join our team at The Old Vicarage. We are a 25 bed Residential home for the elderly, located in a small village called Stockland Bristol, just outside of Bridgwater. 

The purpose of the role is to prepare, cook and serve nutritious, well-presented meals that meet the dietary needs, preferences and requirements for our residents, while maintaining the highest standards of hygiene, food quality and safety.

Key Responsibilities:

Meal Preparation: Plan, prepare, and cook meals and snacks according to set menus, dietary guidelines, and individual care plans.

Special Diets: Cater for residents with allergies, intolerances, medical conditions, or cultural/religious dietary requirements.

Food Safety & Hygiene: Maintain a clean, safe kitchen environment in line with Food Hygiene Regulations and Health & Safety standards.

Stock Control: Monitor food supplies efficiently, monitoring use-by dates and minimising waste.

Menu Planning: Contribute ideas for seasonal, varied, and appealing menus that promote residents’ health and enjoyment.

Teamwork: Work closely with a kitchen assistant that will support with kitchen needs and with care staff to ensure mealtimes are positive, social experiences for residents.

Record Keeping: Maintain accurate records of temperatures, cleaning schedules, and stock levels.