A Scottish Celebration - Burns Night

Last week we celebrated Burns Night in style with a Scottish feast of cock-a-leekie soup, haggis, neeps & tatties, cranachan & a dram of Scotch whisky.

Then in the afternoon we enjoyed a sing-along courtesy of pianist Brian whilst enjoying Elisa’s delicious home made shortbread.

A big thank you to our marvellous head chef Clifford for the fantastic meal & to Brian for the afternoon’s entertainment.

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