Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
JOB SUMMARY To co-ordinate all aspects of kitchen production so that food is prepared to the agreed standard and in line with the dietary requirements of the residents, and that time deadlines are met. DUTIES - To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. - To supervise and develop staff using the available company...