Job details
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Salary
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Role
Cook / Chef
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Hours
Full Time
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Location
Portsmouth, Hampshire
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Job Reference
carehome.co.uk
Job summary
- Prepare menus and agree them with the Service Users and the
Manager, including any service user preferences, special diets and
specific foods as needed.
- Prepare and serve all meals in a timely manner.
- To order enough supplies for the catering operation from specified
suppliers for the catering operation from the specified suppliers
using company procedures and maintain strict control over costs.
- Operate an efficient stock control system.
- Ensure all equipment is used with care in accordance with
suppliers instructions and training.
- Ensure all equipments is in good working order and report any
faults immediately. If any machine felt to be dangerous, withdraw it
from service immediately.
- Be responsible for promoting and safeguarding the welfare of those
individuals the service supports.
Skills / Qualifications:
- Vocational qualification/ HNC/ City & Guilds qualification in cookery
- Qualifications in texture modified food.- desirable
01488 501103