Cook – 24 hours per week Based at Oak Lodge, Rectory Road, Oakley, Basingstoke, Hants RG23 7EL – a care home with an “OUTSTANDING” CQC rating. **Maintained ‘Outstanding’ CQC since 2019 ** ** Top 20 Care Home South East England 2024 ** Oak Lodge is a multi-award-winning care home at the regional and national levels. These accolades are only achieved through the teamwork of like-minded individuals passionate...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
Cook (Part-time) 22 hours per week (11-hour shifts, 2 days per week on a 4 week rota) 7am – 6pm £13.66 Woodley Grange - Romsey, Hampshire We are currently looking for a Cook to join our Care home based in a family-run care home in Romsey. What’s on Offer? Competitive rates of pay and benefits Paid breaks; 5.6 weeks holiday a year pro rata (including bank holidays) The Peoples Pension Scheme Induction...
About the Home: Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN 77 Bedded, Residential, Nursing & Dementia Home CQC Rating – Good Rated 9.9 on Carehome.co.uk About the role Head Chef 40 Hours per week including alternate weekends £16.00 per hour NVQ 2 required but NVQ 3 preferred Food safety Level 3 desirable (However training can be provided) What will Aria Care Offer you? Blue...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
Prepare menus and agree them with the Service Users and the Manager, including any service user preferences, special diets and specific foods as needed. Prepare and serve all meals in a timely manner. To order enough supplies for the catering operation from specified suppliers for the catering operation from the specified suppliers using company procedures and maintain strict control over costs. Operate...