Assistant Chef – Blenheim Court, Liss- £12.79 per hour 60 Bedded Nursing, Residential and Dementia Care Home Full time; 40 hours per week Flexible shift patterns available Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible...
About the Home: Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN 77 Bedded, Residential, Nursing & Dementia Home CQC Rating – Good Rated 9.9 on Carehome.co.uk About the role Head Chef 40 Hours per week including alternate weekends £16.00 per hour NVQ 2 required but NVQ 3 preferred Food safety Level 3 desirable (However training can be provided) What will Aria Care Offer you? Blue...
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining...
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
Prepare menus and agree them with the Service Users and the Manager, including any service user preferences, special diets and specific foods as needed. Prepare and serve all meals in a timely manner. To order enough supplies for the catering operation from specified suppliers for the catering operation from the specified suppliers using company procedures and maintain strict control over costs. Operate...