Cook & Chef Job Vacancies GU31 (+15 miles) Care Homes & Care Settings

Assistant Chef – Blenheim Court, Liss– £12.79 per hour 60 Bedded Nursing, Dementia and Residential Home Full time; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that...

About the Home: Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN 77 Bedded, Residential, Nursing & Dementia Home CQC Rating – Good About the role Head Chef 40 Hours per week including alternate weekends £16.00 per hour NVQ 2 required but NVQ 3 preferred Food safety Level 3 desirable (However training can be provided) What will Aria Care Offer you? Blue Light Discount Card Holiday...

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive...

Trainee Chef £14.00 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship...

Prepare menus and agree them with the Service Users and the Manager, including any service user preferences, special diets and specific foods as needed. Prepare and serve all meals in a timely manner. To order enough supplies for the catering operation from specified suppliers for the catering operation from the specified suppliers using company procedures and maintain strict control over costs. Operate...