Cook

Job summary

Job Overview;

We are looking for a motivated and enthusiastic individual to join our kitchen team. The successful candidate will assist in preparing and cooking a range of dishes whilst maintaining excellent food quality and safety standards. This is a great oppourtunity to expand your culinary skills in a fast-paced and supportive kitchen enviornment. 

Key Responsibilities;

• Preperation ingredients and cook dishes in line with recipes and comapny standards.
• Maintain an organised and clean environment, ensuing efficiency at all times.
• Adhere to Food Hygeine and safety regulations
• Provide support during busy service periods
• Cleaning and mantaining work areas, equipment and utensils.
• Collaborative working alongside colleagues to ensure a smooth service
• Assiting with stock management, inventory checks and ordering.
• Knowledge and understanding of HACCP , COSHH and working to comply with Environmental Health Standards.

Skills & Experience;

• Previous experience in food preperation or a kitchen environment preferred.
• Good understanding of food safety and hygeine practices.
• Knowledge and experience with modification of diets in line with the International Dysphagia Diet Standardisation Initiative (IDDSI).
• Ability to remain organised and work effectively under pressure
• Excellent communication skills and a positive team attitude
• Knowledge of basic cooking techniques and meal preperation.
• Serving experience is helpful but not essential.