Job details
- Salary £16.64 per hour Plus Benefits
- Role Cook / Chef
- Hours Full Time
- Location Worthing, West Sussex
- Job Reference MMG - 2nd Chef
Job summary
2nd Chef
£16.64 per hour plus company benefits
Full Time Hours - Includes weekend working
A Top 20 Care Home Group 2025!
Awarded ‘One of the UK’s Best Companies To Work For’
Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site cafe? bar, a cinema and a professional hair and beauty salon.
We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.
Our team member benefits include: *Paid Breaks *Uniforms
*Staff Meals *Nest Pension *Employee Assistance Programme *Care
Workers Charity
*‘Spice of Life’ – Discount Retail Scheme *Cycle Scheme *Eye
Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual
Company Recognition Awards
We aim to provide a fine dining experience with varied choices
for every mealtime but also providing all catering for private events
for our residents.
Working in a spacious, exceptionally well equipped kitchen, you
will need to be hard working, professional and reliable. Our Chef is
looking for someone who has at least 2 year's catering experience,
ideally Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Skills / Qualifications:
- 2nd Chef
- Sous Chef
- Chef
- Fine Dining
- Catering
- Baking