Chef

Job summary

Job details

• Role Chef
• 40 hours per week
• £13.50 per hour

The home

Situated in the beautiful market town of Castle Douglas, overlooking Carlingwark Loch and surrounded by the magnificent Galloway countryside, Carlingwark House is warm, welcoming home that provides residential care and support for up to 30 older people, including people who are living with dementia.

Key Responsibilities:

1. Meal Preparation

• Plan and prepare daily meals for residents according to menu plans.
• Ensure meals are nutritious, balanced, and suitable for elderly residents.
• Cater for special diets such as diabetic, vegetarian, soft/pure ed, low-salt, or allergen-free diets.

2. Menu Planning

• Design seasonal menus with variety and nutritional value.
• Consider residents’ preferences and cultural needs.
• Work with care staff or nutritionists to meet dietary requirements.

3. Food Safety & Hygiene

• Maintain high standards of cleanliness in the kitchen.
• Follow HACCP procedures.
• Comply with Food Standards Agency regulations.
• Ensure proper food storage, temperature control, and stock rotation.

4. Kitchen Management

• Manage kitchen supplies and stock levels.
• Order food ingredients and check deliveries.
• Control food waste and manage kitchen budgets where required.

5. Resident Interaction

• Engage with residents about meal preferences.
• Adapt meals for residents with swallowing difficulties or medical conditions.
• Provide meals that are both nutritious and enjoyable.

6. Supervision

• Supervise kitchen assistants or catering staff if applicable.
• Train staff on food safety and preparation standards.

What We Offer

• Ongoing professional development and leadership training
• Competitive hourly pay + pension scheme
• Supportive, friendly working environment
• Company pension scheme