Cook

Job summary

The White House is located at a small village in Eggington, Leighton Buzzard Area.
 

The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs,

Main duties:

• Prepare menu in line with allocated food budget.
• Prepare fresh, balanced meals in line with residents’ dietary needs and preferences.
• Cook and serve meals chosen by the Resident from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses
• Store all food safely. Rotate stock and check ‘use by’ dates regularly
• Manage stock, ordering, and kitchen organisation.
• Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed.
• Comply with company policy and procedure in relation to infection control and prevention.
• A great opportunity for you to contribute in a valued and respected position working with elderly clients in a reputable Care Home.

Basic Requirements:

• Ability to work independently.
• A compassionate approach and genuine interest in the wellbeing of older people.
• Good organisational skills and a calm, positive attitude.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Work closely with care staff to support residents with allergies, modified diets, and cultural or personal food choices.
• Have an understanding of and empathy with older people.
• Be able to take a lead where needed and also be a team player.
• Required to work in a physically and mentally demanding environment.

Communication:

• Attend staff meeting as required.
• Maintain confidentiality at all times in relation to the relevant data protection legislation.
• Develop and maintain a good rapport with Service Users, relatives and be polite and courteous to all visitors. 
• Maintain appropriate documentation in line with ‘Safer Food Better Business.
• Ensure safe use of equipment and report any defects to the Home Manager.

Professional

• The Cook/Chef will have Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and training.
• Have an understanding of the Health and Social Care Act 2008.
• Past experience within a care setting is desirable together with NVQ or QCF Level 2 in Catering & Hospitality.
• Knowledge of food safety standards (Level 2 Food Hygiene minimum).