Chef

Job summary

About the Role

We are looking for a skilled and compassionate Chef to join our team in a friendly residential care home. You will play a vital role in enhancing residents’ quality of life by preparing nutritious, well-balanced, and appetising meals that meet a variety of dietary and cultural needs.

Key Responsibilities

• Plan, prepare, and cook fresh, nutritious meals for residents
• Cater for special dietary requirements (e.g. diabetic, vegetarian, texture-modified diets)
• Ensure menus are varied, seasonal, and compliant with nutritional guidelines
• Maintain high standards of food hygiene, health & safety, and cleanliness at all times
• Monitor food stock levels and assist with ordering and budget control
• Work collaboratively with care staff to meet residents’ preferences and needs
• Ensure compliance with Environmental Health and CQC standards

About You

• Proven experience as a Chef, ideally within a care, healthcare, or education setting
• NVQ Level 2/3 in Catering (or equivalent) preferred
• Sound knowledge of food hygiene and allergen legislation
• Level 2 Food Hygiene Certificate (or willingness to obtain)
• Passionate about cooking and making a positive difference in residents’ lives
• Reliable, organised, and able to work independently
• Understanding and respectful of the needs of older people

What We Offer

• A rewarding role in a supportive and caring environment
• Competitive pay including an enhancement at weekends 
• Regular hours and a good work–life balance
• Ongoing training and development opportunities
• A friendly, close-knit team

How to Apply

To apply, please submit your CV and a brief covering letter outlining your suitability for the role.

This role is subject to an enhanced DBS check.