Cook

Job summary

We are currently seeking a dedicated and reliable Cook to join our team on a part-time basis, working approximately 20 hours per week. This is a fantastic opportunity to contribute your culinary skills and grow within the company.
Responsibilities:
•   Prepare and cook a variety of menu items according to established recipes and standards.
•   Maintain a clean and organised work station, adhering to all food safety and hygiene regulations.  
•   Assist with inventory management and ordering of supplies as needed.
•   Collaborate with other kitchen staff to ensure efficient and timely meal preparation.  
•   Contribute to menu development and suggest new and innovative dishes.
•   Ensure all food is cooked and presented to the highest standards.
•   Follow all company policies and procedures.
Requirements:
•   Ability to follow recipes and instructions accurately.
•    Food safety Level 3 or above and hygiene regulations knowledge.
•   Strong communication and teamwork skills.
•   A positive attitude and willingness to learn.
Hours:
•   Approximately 20 hours per week, with flexible scheduling. 
Rate of Pay:
•   Wage to be negotiated, depending on qualification and experience.
To Apply:

We look forward to hearing from you!