Host/Hostess

Job summary

Host/Hostess
£13.00 per hour plus company benefits
Bank Contract

A Top 20 Care Home Group 2025!

Awarded ‘One Of The UK’s Best Companies To Work For’

Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. 

We are looking for a flexible Host/hostess to work on an 'as and when' basis.  This will be to cover ad hoc sickness and pre-booked annual leave.  Rotas are planned in advance so you will be given notice of the days/weeks to be worked. If you have a passion for catering we will support with further training and qualifications. 

Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life’ – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards 

The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in delivering excellent food service, and will get to know residents’ likes and dislikes, and will liaise regularly with the Hospitality Supervisor and/or Deputy Manager to ensure all hydration and nutritional needs are met at all times.

 Main Responsibilities

1. Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
2. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them.
3. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations.
4. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes.

Ideally experience as a Restaurant Waiter/Waitress preferred, however a background in hospitality is considered.