Breakfast Assistant

Job summary

Job overview:

• Prepare all foodstuff, as directed by the Head Chef
• Assist and execute various kitchen duties such as ensuring cleaning schedules are adhered to
•  Assist in preparation and serving of all meals, in a timely manner
• Liaise with care staff and service users in a polite and person-centred way

The Kitchen Assistant/Cleaner’s responsibilities include but are not limited to the following:

• Under the supervision of the Head Chef, assist in identifying items to be ordered from specified suppliers to ensure enough levels of supplies for catering operation, using the service’s procedures
• Operate an efficient stock control system
• Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
• Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous/faulty, withdraw it from service immediately
• Prepare food items under the guidance of the Head Chef
• Support the delivery and serving of food, if required
• Understand the specific diets identified as required by service users, and share any dietary concerns with the Head Chef
• Be responsible for understanding health and safety requirements
• Be clean, hygienic and well presented at all times
• Any incidents or accidents to be reported to the Head Chef, and appropriately recorded and actioned
• Be responsible for promoting and protecting the welfare of those individuals supported by the service