A five module course designed to equip managers with the knowledge they need to manage several of the fundamentals of health and safety in the business effectively.\nModule 1 - a manager\'s guide to the ins and outs of health and safety law and their responsibilities under it.\nModule 2 - the essential things managers need to know about health and safety procedures in the business and how to coach...
Serve lunch and other foods as required and in accordance with current hygiene regulations, including drinks, snack and room service to residents and their visitors. Keep clean furniture, dining tables, chairs, and mats. Change tablecloths and napkins, ensuring these items are clean and ironed. Clean and polish all cutlery and glasses/crockery Prepare for the next meal as required. Menus changed daily...