Chef

We are looking for an experienced Chef to work 26.25hours per week, 7am–4pm, alongside our Head Chef. The role involves preparing, cooking and serving nutritious meals to a high standard while maintaining excellent food hygiene and health & safety practices. Responsibilities include menu preparation and planning, managing stock levels and food ordering, ensuring meals and special dietary requirements are met, supervising catering assistants, and helping maintain a clean, efficient kitchen environment. The successful candidate will also support staff training and assist with kitchen rota planning within budget requirements.