Head Cook

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for creating innovative menus. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and fostering a positive working environment.

This position offers an engaging opportunity for a passionate chef eager to lead a small team and cater for our wonderful residents.

Duties

• Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure smooth daily operations
• Adhere to modified diets for residents under IDDSI
• Develop and design innovative menus that reflect current culinary trends while catering to resident preferences
• Oversee food preparation, cooking, and presentation to ensure consistency and high quality standards
• Manage food production processes, including ordering supplies, inventory control, and stock management
• Enforce strict adherence to food safety regulations and hygiene standards across all kitchen activities
• Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service
• Monitor kitchen operations during service hours to maintain efficiency and resolve any issues promptly
• Maintain a clean, organised, and safe working environment in compliance with health and safety legislation