Chef Manager

Chef Manager  — The Hall Care Home

Working pattern: 40 hours per week, Includes weekend shifts on a rota basis
Location: The Hall Care Home, Thornton Le Dale

The Hall Care Home is looking for a caring and reliable Chef to prepare nutritious, appetising meals for our residents. You will help make mealtimes enjoyable, taking pride in food that supports residents’ health, preferences and wellbeing.

Your responsibilities

• Prepare and cook varied, balanced meals to a high standard.

• Cater for individual dietary needs, allergies, cultural preferences and texture-modified diets, following guidance from the care team.

• Help plan seasonal menus and listen to residents’ feedback.

• Maintain a clean, safe and organised kitchen, following food hygiene and safety procedures.

• Manage stock, check deliveries and minimise food waste.

• Work closely with care colleagues to meet residents’ changing needs.

• Complete relevant kitchen records and checks accurately.

What we’re looking for

• Previous experience working as a chef, ideally in a care home, healthcare or similar setting.

• A relevant catering qualification or equivalent practical experience.

• Good knowledge of food hygiene, allergen management and safe food preparation.

• Strong organisation skills and the ability to work independently and as part of a team.

• A patient, respectful approach and a genuine interest in supporting older people.

• Availability to work weekend shifts on a rotating rota.

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