cook

Job Title: Cook
Reports to: Care Home Manager

Purpose of the Role:
To prepare, cook, and serve nutritious, well-presented meals that meet residents’ dietary needs, preferences, and cultural requirements, while maintaining the highest standards of hygiene, safety, and food quality.

Key Responsibilities:

• Meal Preparation: Plan, prepare, and cook meals and snacks according to set menus, dietary guidelines, and individual care plans.
• Special Diets: Cater for residents with allergies, intolerances, medical conditions, or cultural/religious dietary requirements.
• Food Safety & Hygiene: Maintain a clean, safe kitchen environment in line with Food Hygiene Regulations and Health & Safety standards.
• Stock Control: Order, receive, and store food supplies efficiently, monitoring use-by dates and minimising waste.
• Menu Planning: Contribute ideas for seasonal, varied, and appealing menus that promote residents’ health and enjoyment.
• Teamwork: Work closely with care staff to ensure mealtimes are positive, social experiences for residents.
• Record Keeping: Maintain accurate records of temperatures, cleaning schedules, and stock levels.

Skills & Qualities:

• Knowledge of nutrition and special dietary needs in older adults.
• Ability to work under pressure and manage time effectively.
• Good communication and interpersonal skills.
• Commitment to undertake regular training that is required.

Qualifications & Experience:

• Level 2 Food Hygiene Certificate
• Previous experience in catering.
• Understanding of allergen management and food safety legislation.