ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...
We are looking to recruit a Head Chef to join us at our family-owned care home. Main Duties & Responsibilities: Devise, order and cook well balanced nutritious meals for up to 80 residents in a large nursing home, this involves 3 hot meals with 2 choices at each meal per day. Order provisions/ingredients for the weekly menus. Ensure that all meals are visually appetising and taste good. Supporting...