ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...
To plan, pepare and cook a variety of meals which are appealing, nutritious and centres around the individual's preferences, requests or any special dietary requirements To be active and encouraging, provide advice and guidance for the team ensuring the care home is a friendly, supportive working environment To understand and comply with all statutory and legal requirements which are relevant such...
We have a position for a Chef / Cook working in a care home for 33 residents You will need to 1. Prepare and cook meals and snacks following pre-set menus in accordance with health & safety regulations to ensure meals are nutritious and meet dietary needs. 2. Undertake simple stock control, reporting goods to be ordered to relevant senior staff to ensure adequate supplies are maintained. 3. Undertake...