ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...
*We are currently looking for a full-time cook.* We are home registered for 25 people Hourly rates above the national average Candidates should have at least 1 year experience in care home environment. Ideally, the candidate should hold NVQ level 2 or be happy to work towards this. Ongoing training and development will be provided. To apply for this vacancy please forward your CV with contact telephone...