Cook & Chef Job Vacancies CM0 (+15 miles) Care Homes & Care Settings
- Full Time
- £13.75 an hour
- £13.75 per hour
Cook Care Home: Broomhills Hours per week: 24 - 36 hours a week Salary: £13.75 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs...
- Full Time
- £15.00 per hour
Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15.00 per hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced...
- Full Time
- £15.00 per hour
Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15.00 per hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced...
- Full Time
- £17.00 per hour
- Full Time
- £17.00 per hour
- Full Time
- £13
- £13.00 per hour
Are you seeking an opportunity to make a positive impact in your local community? Do you enjoy cooking and have experience? Are you able to work alongside residents in a Care Home to cater for their meals? What does the job role involve? The role includes but is not limited to: To control and monitor the progress of assistants and trainees and inform the Head Chef accordingly of any training required....
- Full Time
To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.