Cook & Chef Job Vacancies CM0 (+15 miles) Care Homes & Care Settings
- Part Time
- £13.00 per hour
Second Chef Care Home: Brewster House Hours per week: 18 Salary: £13 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven...
- Full Time or Part Time
- £15.47 per hour
Hours: 30 hours per week (7.30am-5.30pm) Shift patterns involved: 3 days on 5 days off each week Rate of Pay: £15.47 per hour Employment requirements: You will hold an appropriate catering qualification (minimum Level 2 Food Hygiene Certificate) and preferably have experience in a similar role. You will be required to hold a fully registered online DBS and will need to complete the Safer Food, Better...
- Full Time
- Salary can be discssed in interview
We are currently looking to recruit a full time chef/cook to work in our kitchen here at Langley Lodge. Experience would be desired and an understanding of traditional english cuisine. Training will be provided. The applicant who is successful will need to complete an enhanced DBS check. This is something we will organise and do for you. The applicant will be provided with relevant trainings. Will...
- Part Time
- £14.10 per hour
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
- Full Time
To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.