Cook & Chef Job Vacancies CW2 (+15 miles) Care Homes & Care Settings

Total of 5, showing 1-5
Posted 16 Sep 2025 Chef - Bank

Sandbach, Cheshire  5.5 miles

Barchester Healthcare Ltd
  • Part Time
  • £13.99 per hour

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...

Posted 17 Sep 2025 Head Chef

Stoke-on-Trent, Staffordshire  10.3 miles

HC-One
  • Part Time
  • £15.35 to £15.95 per hour

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care...

Posted 26 Sep 2025 Davenham Hall - Head Cook

Northwich, Cheshire  12.0 miles

Davenham Hall Nursing Home
  • Full Time or Part Time
  • £16.00 – £17.00 per hour

Davenham Hall - Head Cook What is it like to work at Springcare? Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”. We are a family run group of Residential and Nursing homes in Shropshire, Cheshire and The Wirral and we want you to join our Springcare family. We are...

Posted 26 Sep 2025 Head Chef

Market Drayton, Shropshire  13.4 miles

Cheswardine Hall Nursing & Residential Home
  • Full Time or Part Time
  • 33000
  • £33,000 per annum

Posted 19 Sep 2025 Assistant Chef

Northwich, Cheshire  13.9 miles

HC-One
  • Part Time
  • £13.25 to £13.60 per hour

HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you...