*We are currently looking for a full-time cook.* We are home registered for 25 people Hourly rates above the national average Candidates should have at least 1 year experience in care home environment. Ideally, the candidate should hold NVQ level 2 or be happy to work towards this. Ongoing training and development will be provided. To apply for this vacancy please forward your CV with contact telephone...
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive...
Bank Cook Catering and Hospitality - Cherrybrook Care Home Contract:BankSalary:£13.00 Per HourShift Type:DaysContracted hours: Our stunning120-bedded facility, split between 2 units, specialises in complex mental health - Dementia & challenging behaviours. We’re looking for a skilled Bank Cook to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced...
HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you...
At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals that not only meet nutritional needs but also bring comfort and enjoyment to our Residents every day. About You You will be an experienced cook with a recognised...
ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...