Cook & Chef Job Vacancies IP9 (+15 miles) Care Homes & Care Settings
- Full Time
- £14.85 per hour
Chef based at Norwood, Ipswich Covering other homes within our patch, the candidate will need their own transport, and business mileage will be paid. Homes will include Queenscourt, The Martins, Alexandra House and Cromwell House. Available Hours: Permanent - Full-time Salary £14.85 per hour Please note we are only accepting candidates currently living within a 45-minute commute of the Care Home Are...
- Part Time
- £14.00 per hour
Second Chef Care Home: Waterfield House Hours per week: 16 (2 days per week) Salary: £14 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second...
- Part Time
- £15.00 per hour
About the role Head Chef 40 hours PW working Alternate Weekends & No Evenings £15.00 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking...
- Full Time
- £16.64
- per hour
Head Chef Catering and Hospitality - Beaumont Manor Care Home Contract: Full Time Salary: £16.64 Per Hour Shift Type: Days Contracted hours:42 Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers premium living for the elderly, comprising of 70 bedrooms. Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen...
- Full Time
To provide a high quality catering service for the Care Home residents and manage all activities in relation to the service, including food preparation, planning, ordering and food delivery to Residents. To provide balanced and nutritious menus, which cater for the Residents needs and preferences, taking into account ethnic and religious convictions.