The Cook at Mountview will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. You will work with...
At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing...
New Care Home Opening September 2026!! 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The ‘UK’s Best Companies To Work For’ Please...
New Care Home Opening September 2026! Trainee Chef £13.23 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded ‘One of the UK’s Best Companies to Work For’ Please note,...
The Cook at Rivendell view will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. You will work...
Mauricare Homes are seeking an individual passionate about cooking, to provide delicious and nutritious meals for our lovely residents at London Road Specialist Nursing Home. Key Responsibilities: Ensuring...
Looking for an experienced cook to work in a busy small care home based in Alvaston, must have level 3 food hygiene certificate, preferably experience in elderly care needs and traditional dishes
We’re seeking a reliable and enthusiastic Weekend Cook to join our warm and welcoming 21 bed residential care home. It’s a great role for someone who loves cooking, takes pride in serving tasty, nutritious...
Job Purpose The Chef leads the care home’s catering service, preparing and serving nutritious, high?quality meals that meet residents’ dietary needs and preferences. They ensure the kitchen operates safely,...
The successful applicant is required to be an enthusiastic, energetic individual who demonstrate good organisational skills and ensures the provision of quality food to meet the individual dietary requirements...
Purpose of position · To prepare and cook a balanced, nutritious diet within a controlled hygienic environment. · To control systems of food allocated to minimise wastage · To operate and supervise other...
