We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without...
Are you seeking an opportunity to make a positive impact in your local community? Do you enjoy cooking and have experience? Are you able to work alongside residents in a Care Home to cater for their meals? What does the job role involve? The role includes but is not limited to: To control and monitor the progress of assistants and trainees and inform the Head Chef accordingly of any training required....
Key Responsibilities:- -Prepare,Cook and serve meals in line with planned menus -Ensure all food is nutritious,well presented,and meets dietary requirements -Cater for special diets -Maintain high standards of food hygeine and kitchen cleanliness -Manage food stock,roration,and ordering supplies -Work within set budgets while maintaining quality -Comply with all health & safety and food safety regulation...
Breck Lodge is a warm and welcoming residential care home dedicated to providing exceptional care and comfort to our elderly residents. We take pride in offering nutritious, homely meals that support wellbeing, dignity, and enjoyment. We are now seeking a reliable and passionate Bank Cook to join our friendly team. The Role As a Bank Cook, you will play a key role in delivering high-quality meals...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you...