Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...
Duties: - Prepare and cook a variety of dishes according to recipes and quality standards - Oversee and manage kitchen operations, including food preparation, cooking, and presentation - Collaborate with the manager/care team to plan menus and create new dishes - Ensure food safety and sanitation practices are followed at all times - Monitor inventory levels and order supplies as needed - Maintain...