Cook & Chef Job Vacancies Port Talbot Care Homes & Care Settings

Full time Chef required 40 hrs a week. Bargoed Care Home. Weekdays and weekends. 44 residential and nursing residents. Essential experience required in fortification of food and fluids. The IDDSI framework for food and fluids.

Kitchen Assitant/chef

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...

Chef Location: Coleford Pay rate: £14.28ph Contracted hours: 40 hours per week on a rota basis, including weekends ABOUT THE ROLE Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development,...

We are looking for additional housekeeping/cook/laundry staff to help provide cover when required. We are based in Ross on Wye, please check if our location is convenient for you.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working...

Package Description: Shift Details: 7 am - 6 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping...

Brockhampton Court - Care Home Cook - 44 hours What is it like to work at Springcare? Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”. We are a family run group of Residential and Nursing homes in Shropshire, Cheshire and The Wirral and we want you to join our Springcare...

Bank Chef Catering and Hospitality - Rowan Park Care Home Contract:BankSalary:15.58 Per HourShift Type:DaysContracted hours:Bank Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. We’re looking for a skilled Chef to join our care home team, where...

2nd Chef £15.65 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies To Work For’ Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for someone who is both energetic and passionate about providing...

Head Chef £42,848 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. At Cinnamon we like to understand what our residents enjoy. That’s why our...

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining...

Cook/Chef - Full time and Part time hours available, to include alternate weekends, based at Coppelia House, Moretonhampstead. Full time - 40 hours per week Part time - 16 hours per week It’s Not Just Cooking. It’s Comfort, Connection, and Care. We’re looking for more than someone who knows their way around a kitchen. We’re looking for someone who knows that a good meal can be the highlight of someone’s...

Job Description: Job Title: Chef De Partie Location: Richmond Village Painswick, Stroud Road, GL6 6UL Salary: £13.65ph & Excellent Benefits Contract: Permanent - Part Time Shift: Shifts 10-8pm 2 shifts from 7 - NO SPLIT SHIFTS Welcome Bonus: £1,000* Should you be successfully hired into this role, we are pleased to be able to offer you a one-off Starter Bonus of £1000 as a thank you for deciding to...

Cook Location: Stow on the Wold, Gloucestershire Pay rate: £14.35 (Mon-Fri) £15.35 (Sat-Sun) Hours: 40 Hours per week ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering...

We are currently looking for an experienced Chef/Cook to join our team. Avalon is a 20-bed residential home that supports older people with physical and mental health issues such as Alzheimer's and Dementia. The home is central to Gloucester City with good transport links close to the home. Avalon is rated overall 'Good' by the CQC.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Bank Chef opportunity to support our care in Sherbourne. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant...

The Priory Care home located in Chippenham prides itself with a 5-star Food Hygiene rating. We are an elderly care home and believe in delivering 5 star service to our residents. We have an exciting opening for a part time chef to work weekends 7am – 2pm preparing and serving great tasty appetising food, whilst maintaining highest standards of cleanliness, health and safety as per company policy....

COOK needed for a friendly 49-bedded care home Churchstoke, Montgomery. Want to feel valued, respected and listened to? Our staff are our greatest asset. If you are passionate about the care of older people and want to make a difference, join our team. We strive to ensure that we offer a happy and supported environment. Without happy staff our residents would not be happy either. You are so important....

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care...

HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...