Cook

Overview
We are seeking a dedicated and passionate individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking food, ensuring high standards of food safety and quality. This position offers an excellent opportunity for those with a background in food preparation, cooking, or restaurant service to develop their skills within a dynamic environment.

Duties

• Prepare ingredients and cook meals according to specified recipes and standards
• Assist with meal preparation for various service periods, including breakfast, lunch, and dinner
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Ensure all food is stored correctly and rotated appropriately to minimise waste
• Assist with serving food to residents or guests as required
• Follow health and safety guidelines at all times during food handling and preparation
• Support team members in maintaining a smooth kitchen operation during busy periods

Requirements

• Previous experience in food preparation, cooking, or a kitchen environment is preferred
• Knowledge of food safety standards and hygiene practices
• Experience working in a catering setting is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail
• Good organisational skills and the ability to work as part of a team
• Flexibility to work shifts, including weekends if necessary
• A genuine interest in culinary arts and customer service excellence

This role offers an engaging environment for individuals passionate about food and hospitality. We value teamwork, professionalism, and a commitment to delivering quality service.