ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder. DUTIES: 1. Ensuring that the preparation, cooking and presentation of...
The Cook at De Brook Lodge will help to plan and prepare a variety of meals which are appealing, nutritious and centred around our residents’ preferences, requests and dietary requirements. You will work with the Kitchen Manager to ensure the smooth running of the kitchen and share our ethos of creating an ambient dining experience at every mealtime helping to create a great place to live for our...
At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals that not only meet nutritional needs but also bring comfort and enjoyment to our Residents every day. This role includes a £500 welcome bonus. About You You...
The Spinney is a 34 bedded nursing care home in Upholland. We require a part time cook to work 8 hours a day over 3 days (24 hours). The role will involve all ordering, menu planning, dietary requirements of the residents. We are a stable, happy team and the successful applicant would be expected to be able to provide a highly nutritious diet for the residents. A full induction will be given and ongoing...