To Cater for 38 residents, Dementia and Learning Disabilities, need to be aware of different food cultures, special diets including, gluten free, vegan, vegetarian and fortified diets, menu planning, modified diets. The role is 40 hours week one and 30 hours week 2, including every other weekend and holiday and sickness cover.
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no...