HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you...
Key Responsibilities:- -Prepare,Cook and serve meals in line with planned menus -Ensure all food is nutritious,well presented,and meets dietary requirements -Cater for special diets -Maintain high standards of food hygeine and kitchen cleanliness -Manage food stock,roration,and ordering supplies -Work within set budgets while maintaining quality -Comply with all health & safety and food safety regulation...
We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without...