Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no...
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? We are looking for a skilled and passionate Chef to support our team at Waterside Grange and ensure the efficient and effective running of the kitchen. To always strive to be the best, delivering the best food experience. You must be enthusiastic...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus whilst working...
Are you seeking an opportunity to make a positive impact in your local community? Do you enjoy cooking and have experience? Are you able to work alongside residents in a Care Home to cater for their meals? What does the job role involve? The role includes but is not limited to: To control and monitor the progress of assistants and trainees and inform the Head Chef accordingly of any training required....
Lawn Park Care Home - Cook 1 x 15 hour vacancy - Working two days per week one week Thursday and Friday, the second week Saturday and Sunday 7am in a morning till 3pm in the afternoon. What is it like to work at Springcare? Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home-cooked food, keeping a sense of familiarity in their...
To Cater for 38 residents, Dementia and Learning Disabilities, need to be aware of different food cultures, special diets including, gluten free, vegan, vegetarian and fortified diets, menu planning, modified diets. The role is 40 hours week one and 30 hours week 2, including every other weekend and holiday and sickness cover.
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with...
Chef required for our beautiful care home 'Belmont House Care & Nursing Home' in Belmont Drive, Stocksbridge, Sheffield, S36 1AH We are no longer accepting applications for sponsorship. Hours: 40 hours per week, working weekends on rota Have you considered working in hospitality in the care industry? We probably have the best working hours in the hospitality business, we don't have late nights or...
Package Description: Shift Details : 3 Shifts per week, 7.00 till 16.30, 9.30 till 19.00 At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make...