Leah Lodge Care Home

What I do:
I am the General Manager of Rectory Court and Leah Lodge, and as such, I have the overall responsibility of the homes with the support of my team. My role can vary from day to day, and no two days are ever the same.

My experience:
I have been working in the care industry for over 30 years, starting as a care assistant, then going back to further education to become a manager first for Suffolk County Council and then into the private sector. I have a passion for Dementia care and hold an advanced Dementia training qualification. In addition, I have a Dementia mapping qualification, which I undertook with Bradford University.

About me:
I have been married for over 30 years to Adrian, a teacher. I have two sons, Tim and Tom, both currently studying at university. I am a highly competitive person who likes to succeed.

I love to shop and find a bargain!

What I do:

I oversee the running of Leah Lodge alongside the Manager. It's our ethos to make it a family-feeling home where everybody is welcome.

My Experience:

I have been a Registered Nurse for 29 years with varied experience in elderly care, which covers Clinical Nursing in a 300-bed hospital, Occupational Nursing, Private Nursing and Nurse Manager roles.

I have been with Cinnamon for 4 years now in a Care Services Manager/ Deputy Manager role, which allows me to make a difference to the people we care for and work with.

About Me:

I have been happily married for 24 years and have two beautiful daughters. Reading is the best form of relaxation for me, and my happiest time is when I explore new places and foods with my family.

What I Do:

I am the Home Admissions Advisor for both Leah Lodge and Rectory Court. I started with Cinnamon in 2019.

I help families and potential residents through their journey of considering a care home for their loved ones.

I consider it a privilege to be able to advise people on such a difficult and emotional journey.

My Experience:

I have worked in the luxury care sector since 2015, and my role is a varied and enjoyable one. I am one of the lucky people who loves what I do every day.

Previous to this, I was an estate agent. I worked my way through from Accounts Assistant to Lettings and Sales Branch Manager when I left University.

About Me:

I am originally from the Wirral, and I moved to London with my husband in 2015 due to his career and have created a lovely life here.

We now have a 7-year-old son and a 5-year-old daughter who keep us busy most of the time. We enjoy going on holiday and socialising with friends whenever we get the chance.

What I Do
For the past seven years, I have worked to enrich the lives of residents at Leah Lodge Care Home through a creative and engaging programme of activities that promote connection, joy, and wellbeing—both within our home and in the wider community.

Life histories are central to our approach, ensuring that each resident’s preferences, stories, and abilities are honoured. Every activity is thoughtfully tailored to each person’s skills and abilities so that everyone can take part and feel valued. Our programme includes regular trips out, we love a good party with singers and entertainers, and we run skill exchanges with residents and family members to share talents and experiences. By involving relatives, schools, and carers, we create a vibrant and inclusive environment where everyone feels part of something special. Each day is designed to engage the mind, body, and spirit—helping every resident to connect, participate, and truly thrive.

What I Do:
I’m the head chef here at Leah Lodge I started as a 2nd chef at Rectory Court and was delighted to become Head Chef; my role now is to work closely with my team and all our residents to provide a nutritional and healthy menu with the odd treat. I liaise with our residents to find out their likes and dislikes and provide an alternative meal of their choice if they wish. My team will always aim to please and provide a good dining experience.

My Experience:
I have 6 years of experience working in catering and have enjoyed every moment, learning new things all the time. I have a BETEC Level 2 in hospitality and catering and an NVQ Level 2 in kitchen services and food safety.

About Me:
When I’m not working, I spend time with my three sons and visiting my family, I like socialising with my friends and having a good meal out with somebody else cooking.

What I Do:

As a Hospitality Services Manager, I oversee the operational side of the business, ensuring excellence across maintenance, hospitality, catering, and housekeeping. At Rectory Court and Leah Lodge, I lead these teams with a focus on delivering the highest standard of service for our residents, while upholding Cinnamon's values, standards, and procedures.

My Experience:

I bring extensive experience in customer service and luxury hospitality, having worked with both private households and leading companies in the UK and Sweden. A career highlight was contributing to the Nobel Banquets in Stockholm for three consecutive years—an invaluable opportunity to refine my skills in high-profile event management.
Over the years, I've held leadership roles in hotels, Selfridges, and Freshfields Bruckhaus Deringer, and worked closely with high-ranking diplomats, investment institutions, and ISS Facilities at the Cabinet Office Estate, including 10 Downing Street. There, I successfully delivered some of the most prestigious and complex events. My commitment to excellence has been recognised with the GEM Award for consistently going above and beyond—something I strive to achieve in every role.

About Me:

Originally from Poland, I spent several years living and working in Sweden before becoming a proud British citizen—one of the happiest milestones of my life. I'm passionate about travel, great food, and, above all, creating memorable experiences that bring joy to others.